Light shiny copper, burnished brass, diluted Persian tea, or a Chardonnay.
Smoky, creamy, vanilla butterscotch with citrus.
Smoky, peat, dark chocolate, vanilla cream, cinnamon, nuts and cream.
Long complex finish dominate by smoke, peat, charcoal, and gobs of salt.
A nice enjoyable somewhat complex dram in Ardbeg category. Recommended for all who enjoy peaty whisky.