Kilchoman Coull Point
Very light lemons soaking in water, pale green tea, Sauvignon Blanc wine, light shiny brass, unripe apricot.
A subtly complex nose including cereal, sawdust, grapes, hay, peat, smoke, citrus, honey, tobacco, tequila, and damp leaves.
Again, subtle and complex including citrus, sawdust, grapes, chamomile, vanilla, cream, salt, pepper, licorice, peat, smoke, oak, charcoal, and burnt rubber.
Short on lemon, cream, cigarette ashtray, oak, spice, and peat while long on honey and salt.
Light and delicate but distinctly Islay. Interesting but lacks character.