Color of our host's, Larry's, shed. That's polished brass at sunset, Danish varnish, lightly steeped black tea, maple syrup, or acidic bog water.
Vanilla, peat, eucalyptus, smoke, cherry, some burning eucalyptus, and Brussel sprouts.
It's an interesting juxtaposition of sweet syrup, vanilla, salt, eucalyptus, flowers, peat smoke, toffee, caramel, and pepper.
Medium smoke, burning tires, wood, medicine cream, lemon grass and lingering salt.
An interesting but not terribly complex dram with a distinct divergence from the typical dram for the experienced connoisseur.